Welcome to the Food for Thought Blog!
Today, Dickinson Wright PLLC launches its latest blog: the Food For Thought Blog. Our Food & Agribusiness Law Blog will provide you with up-to-date information on new issues impacting all aspects of the food industry. The Blog will be updated on at least a bi-weekly basis with posts on topics that affect the entire food industry including regulation, compliance, labeling and packaging (including nutritional claims), recalls and insurance coverage, branding and trademark selections, product liability defense for food manufacturers, PACA (Perishable Agricultural Commodities Act), FSMA (Food Safety Modernization Act), customs and cross border issues, tariffs on agricultural products, patenting plant technologies, and transportation/motor carrier work.
Our goal is to help you understand the changing regulatory and compliance landscape of the food industry, so that you can make well-informed decisions for your food related business. Plus, you will get access to our Food & Agriculture attorneys and can even reach out to them directly with your own questions through links to their bios on our website.
We encourage you to check out our first blog post written by Sarah Firnschild. Sarah breaks down the emerging trend of transitional crops as a way for farmers to move toward organic.
We hope you’ll find our blog helpful, bookmark us at www.foodagribusiness.dickinson-wright.com, and visit us often for the latest developments and practical information to help in the day-to-day challenge regarding the legal challenges facing food manufacturers today.
To learn more about our Dickinson Wright’s Food & Agribusiness practice, please click here.